Got off to a good start on Monday. Managed an egg and spinach thing for breakfast and then went to the store at noon and stocked up on veggies and meat for the office and home. I picked up a couple pounds of boars head beef and turkey for the office and a big box of fresh spinach and a back of broccoli. I can live on meat salads pretty much every day for ever. The balsamic vin and olive oil have been a very satisfying touch. Pulled off a brutal workout monday afternoon. Just what I wanted for my birthday! Got up around 6:15 Tues morning and did a 20 min run. Surprisingly that went pretty well. I'm not used to being well hydrated, but that seems to have made the run much more pleasant. Last night I grilled those massive, beautiful steaks from Fischer's and made Ratatouille. I highly recommend that dish (sans the Parmesan!) Eggs, Fischer's sausage, mushrooms, and serranos for breakfast today. Deadlifts tonight! I'm pumped about this.
Here's the Ratatouille recipe
http://www.eggplantrecipes.net/EggplantRecipes/Ratatouille.htm
1 comment:
i'm'a hafta give that recipe a try.
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